Olive Oil Production
With love from harvesting to extraction
Come and discover the authentic flavour of traditional Italian cuisine with extra virgin olive oil produced and sold directly on site by Agriturismo Capocanto!
Our extra virgin, extracted from the monocultivar 'pisciottana' variety, cultivated without the use of pesticides or chemical fertilisers, is cold-pressed and certified as organic by ICEA, a leading organisation in the certification of organic products in Italy and worldwide.
100% Bio
We respect nature
This certification guarantees that our oil has been produced in a sustainable and environmentally friendly way, without the use of harmful chemicals. In addition, the cold extraction process allows our oil to retain all the beneficial properties of the olive, such as antioxidants and essential fatty acids, accentuating the results of the care and attention we put into the cultivation of our olive trees, characterised by limited production to ensure maximum product quality and freshness.
Retail sale
An indelible memory
Taste our oil and be won over by its intense, aromatic flavour that will take you back to the roots of Mediterranean tradition. Buy a bottle of our organic extra virgin olive oil and take home a piece of the Cilento.
We look forward to seeing you at Agriturismo Capocanto for an unforgettable tasting.